Lowe's Signature Market Recipes


Pigs in Idaho Potato Blankets

Yield: 6 servings


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Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 245
Calories From Fat: 225
Total Fat: 25g
Cholesterol: 55g
Sodium: 1158mg
Protein: 12g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


Preheat oven to 375 degrees F.

Cover a clean work surface with an 8-inch-long piece of waxed paper. Pat 1/2 cup mashed potatoes into a 4 x 6-inch rectangle on top of the waxed paper. Place one bratwurst across the 4-inch side of the potato rectangle so that the ends hang over the edge of the potatoes.

Using a spoon, place 1 tablespoon sauerkraut along the bratwurst. Drizzle mustard along the bratwurst, to taste.

Gently pick up the waxed paper, using it to help roll the potato over the bratwurst to enclose it completely in potatoes. Gently transfer to a baking sheet and pat the seam closed. Sprinkle with breadcrumbs, if desired. Bake for 20 minutes or until heated through.

*Idaho Potato Flakes may be substituted for fresh potatoes.

Recipe and Photo Courtesy of the Idaho Potato Commission

Please note that some ingredients and brands may not be available in every store.

Lowe's Signature Market Recipes